5 Easy Facts About traditional indian chai tea cup Described
Nilgiri tea gained’t leave any astringent taste even if it is brewed for for a longer time since they consist of very little tannins. So it is suited to people who like to make strong chai by simmering the tea with spices and milk for extended.Did you make this recipe?Leave a remark and star ranking under! Don't forget to tag @masalaandchai on In